ANALISIS BAKTERI SALMONELLA-SHIGELLA PADA KUAH SATE PEDAGANG KAKI LIMA
DOI:
10.31289/biolink.v3i1.809Published:
2017-08-30Issue:
Vol. 3 No. 1 (2016): AgustusKeywords:
Analysis, Salmonella, Shigella, SateArticles
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rahmiati, R. (2017). ANALISIS BAKTERI SALMONELLA-SHIGELLA PADA KUAH SATE PEDAGANG KAKI LIMA. BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan), 3(1), 31–36. https://doi.org/10.31289/biolink.v3i1.809
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