ANALISIS BAKTERI SALMONELLA-SHIGELLA PADA KUAH SATE PEDAGANG KAKI LIMA

Rahmiati rahmiati(1*),


(1) Universitas Medan Area
(*) Corresponding Author

Abstract


A study of Analysis Salmonella-Shigella in Sate Sauce, was conducted in Biology Laboratory, Faculty of  Biology University Medan Area. The purpose of this study was to find out the bacteria found in the street vendors sate and detect the presence of Salmonella-Shigella in the sample. The results showed that the total number of total bacteria in sample was 24 x 104 CFU. Detection of Salmonelle-Shigella was done by growing bacteria on selective medium of Salmonella Shigella Agar (SSA) and showed positive results for Salmonella bacteria presence by the change of media color from green to blue.

Keywords


Analysis, Salmonella, Shigella, Sate

Full Text:

PDF

References


Buckle, K, R.A. Edwards, G.H. Fleet & M. Wooton.1987. Ilmu Pangan. Jakarta: UI Press.

Dwidjoseputro. 1978. Dasar- Dasar Mikrobiologi. Jakarta: Djambatan.

Fardiaz, S. 1992. Mikrobiologi Pangan. Jilid 1. Jakarta: PT. Gramedia Pustaka Utama.

Gaman, R. M & K. B Sherrington.1981. The Science of Food. Yogyakarta: UGM Press.

Irianto, K. 2006. Mikrobologi Menguak Dunia Mikroorganisme. Jilid 2. Bandung: Yrama Widya.

Lay, B. 1994. Analisis Mikroba di Laboratorium. Jakarta: Raja Grafindo.

Majalah kesehatan.com. Bakteri Penyebab Keracunan Makanan.diakses 9 Juli 2012.

Pracoyo, Danayanti, & D. Parwati. 2006. Analisis Mikrobiologik Beberapa Jenis Makanan Jajanan (Moko) di DKI Jakarta. Cermin Dunia Kedokteran. 152:41-42.

Rahayu, W.P. 1999. Aktivitas Antimikroba Bumbu Masakan Tradisional Hasil Olahan Industri terhadap Bakteri Patogen dan Perusak. Skrispi.




DOI: http://dx.doi.org/10.31289/biolink.v3i1.809

Article Metrics

Abstract view : 209 times
PDF - 163 times

Refbacks

  • There are currently no refbacks.


BIOLINK: JURNAL BIOLOGI LINGKUNGAN,INDUSTRI, KESEHATAN
Program Studi Biologi, Fakultas Biologi, Universitas Medan Area
Universitas Medan Area, Jalan Kolam No. 1, Pasar V, Medan Estate, Sumatera Utara http://ojs.uma.ac.id/index.php/biolink dan Email: biolink@uma.ac.id
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License