ANALISIS PENGARUH BAHAN TAMBAH STYROFOAM TERHADAP KUAT TEKAN, TARIK DAN LENTUR PADA DINDING PRECAST

Authors

Irwan Irwan , Nuril Mahda , Angga Winawan Hakim

DOI:

10.31289/jcebt.v6i2.7812

Published:

2022-08-29

Issue:

Vol. 6 No. 2 (2022): JCEBT SEPTEMBER

Keywords:

Styrofoam, Tekan, Tarik, Lentur

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How to Cite

Irwan, I., Mahda, N. and Hakim, A. W. (2022) “ANALISIS PENGARUH BAHAN TAMBAH STYROFOAM TERHADAP KUAT TEKAN, TARIK DAN LENTUR PADA DINDING PRECAST”, JOURNAL OF CIVIL ENGINEERING BUILDING AND TRANSPORTATION, 6(2), pp. 124–132. doi: 10.31289/jcebt.v6i2.7812.

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